From the sap of Vermont maple trees, boiled with wood fire and handed to him in a tin cup as a young boy, Kevin first tasted pure Vermont maple syrup. His quest to become a maple producer began at that very moment! Kevin learned from a young age how to gather sap from the best maple trees, using old fashioned sap buckets and the original taps. In the early 1980’s, Kevin embarked on his lifetime dream and thus his Maple Farm began to flourish.
Kevin’s perfection in maple syrup is clearly represented in his certification of judging maple syrup across the country; a feat few have ever accomplished. His award-winning candy and exclusive seasonings continue to bring customers back year-after-year. Kevin mastered how to make superb maple cream, sugar and unique vinaigrette with such outstanding requests that he is always making more. We have a variety of marvelous maple products to choose from, all owner-produced, and made with love by a real person, on a real farm. Many mouthwatering maple experiences await you at Kevin Ruane Maple Farm!
During the sugar season, Kevin’s days are filled with the company of his sons and a few trusted close friends gathering sap from the finest maple trees, boiling to excellence 100% Pure Vermont Maple Syrup in grades of Golden, Amber, Dark and Very Dark, such that each individual’s taste preference is satisfied to their delight!
Then Kevin Ruane Maple Farm captures the purity he sought as a young boy in glass and jug for customers just like yourself to enjoy every last drop, ensuring you will most certainly desire more of such utter precision from the hills of 128 Mountain View Road in Tinmouth, Vermont. Stop in while the boiling is happening and say hello …. You won’t want to leave, for the fever of sugaring is contagious and your taste buds will insist on more.